Coques de divendres (Cocas de viernes)

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Coques de divendres
(Cocas de viernes). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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(Cocas de viernes) is something that I've loved my entire life. They are nice and they look fantastic.|They are nice and they look wonderful. Coques de divendres
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Many things affect the quality of taste from Coques de divendres
(Cocas de viernes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coques de divendres
(Cocas de viernes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coques de divendres
(Cocas de viernes) is Cuatro. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coques de divendres
(Cocas de viernes) estimated approx Unas 20 horas.

To begin with this recipe, we must first prepare a few ingredients. You can have Coques de divendres
(Cocas de viernes) using 15 ingredients and 10 steps. Here is how you can achieve that.

Cuando yo era pequeña, no se comía carne los viernes. Era el día de comer pescado, calamares en guisado de patatas, pescado con arroz , frito o al horno. Otra opción eran les coquetes. Del tiempo de postguerra, en la que se hacía comida sencilla, barata y saciante debe provenir la costumbre de hacer coquetes de dacsa,( maíz) , la harina más común en esa época , y después, con el desarrollo económico, de harina de trigo. Los rellenos sencillos , con verduras de casa, el salazón, abadejo, bacalao y como no la sabrosísima sardina seca.
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Ingredients and spices that need to be Get to make Coques de divendres
(Cocas de viernes):

1. Para la masa de la coca
2. 250 gr harina integral
3. 250 gr harina de trigo
4. 2 cucharadas soperas generosas de aceite de oliva virgen extra extra
5. 1 cucharadita café de sal
6. 1 pellizco azúcar
7. 1 vaso pequeño o una taza de agua tibia
8. 15 gr levadura fresca
9. Para encima
10. 1/2 cebolla
11. 1 huevo duro
12. 1 buen puñado de Espinacas o de acelgas
13. Sardina en salazón
14. Piñones
15. Romero y tomillo fresco de la montaña. Puede servir seco

Steps to make to make Coques de divendres
(Cocas de viernes)

1. Mezclar las dos harinas tamizándolas. Deshacer bien la levadura fresca. Hacer un volcán y añadir una taza de agua tibia y el aceite.
2. Amasar al menos 15 minutos. Se podría usar una amasadora. Una vez está la masa elástica, la dejamos reposar hasta el día siguiente, buen tapada y calentita.
3. Al día siguiente volvemos a amasar y hacemos bolas del tamaño que queramos. Yo he hecho cinco
4. Entretanto voy a preparar cebolla caramelizada, las acelgas, y rescatar un bote de conserva mía de pimientos con tomate
5. Las acelgas silvestres recién cortadas tienen un sabor increíble!! Todos los ingredientes han de estar completamente fríos antes de ponerlos en la masa.
6. Cuando vuelve a hincharse la masa, estirándola con las manos un poco untadas de aceite, las vamos colocando en una lata de horno con papel
7. Ponemos encima piñones y Romero o tomillo
8. Las otras dos las he hecho de pimientos y tomate que tenía en conserva.
9. Al horno, precalentado, 15 minutos a 170° C calor abajo y aire
10. Con unos huevos cocidos, una comida completa. Han salido muy ricas..!! BON PROFIT!!!

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Coques de divendres
(Cocas de viernes). Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!