Cuscús con champiñones

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Cuscús con champiñones. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cuscús con champiñones is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Cuscús con champiñones is something that I've loved my whole life.

Many things affect the quality of taste from Cuscús con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuscús con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Cuscús con champiñones using 5 ingredients and 4 steps. Here is how you cook it.

#delantaldorado
Hoy se me ha complicado el día y me he preparado una comida en 5 minutitos.

Ingredients and spices that need to be Make ready to make Cuscús con champiñones:

1. Unos champiñones laminados
2. Cuscús
3. Agua, sal y Aove
4. 1 diente ajo
5. 1 cayena

Steps to make to make Cuscús con champiñones

1. Poner un chorrito de aceite en la sartén y cuando esté caliente dorar un pelín el ajo picado. Si nos gusta el picante podemos añadir la cayena entera para poder retirarla después.
2. Mientras tanto ponemos en un bol el cuscús y añadimos agua hirviendo para que en 5 minutos esté listo
3. Cuando los ajos ya estén añadimos el champiñón y lo sofreímos hasta que pierda todo el agua pero que estén tiesitos
4. Añadimos al cuscús mezclamos y tenemos la comida lista. Y riquísima!

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