Desde el fogón de la abuela pastel de pescado y frijoles blancos

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Desde el fogón de la abuela pastel de pescado y frijoles blancos. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Desde el fogón de la abuela pastel de pescado y frijoles blancos is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Desde el fogón de la abuela pastel de pescado y frijoles blancos is something which I've loved my entire life. They are nice and they look fantastic.

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As for the number of servings that can be served to make Desde el fogón de la abuela pastel de pescado y frijoles blancos is para (8) person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Desde el fogón de la abuela pastel de pescado y frijoles blancos estimated approx (1) hora.

To begin with this recipe, we have to first prepare a few components. You can have Desde el fogón de la abuela pastel de pescado y frijoles blancos using 16 ingredients and 9 steps. Here is how you cook that.

Comida típica del oriente de Venezuela, pastel de pescado, y frijoles blancos y arroz,

Ingredients and spices that need to be Take to make Desde el fogón de la abuela pastel de pescado y frijoles blancos:

1. 1 Tomate grande
2. 1 Cebolla grande
3. 1 Pimentón mediano
4. 5 Ajíes dulce
5. 4 Dientes ajo
6. 1 Manojo perejil
7. 1 Limón
8. Aceituna y alcaparras a su gusto
9. 1 Cucharada salsa de soja
10. 2 Zanahoria
11. 4 Papas medianas
12. 5 Plátanos maduros
13. 10 Huevos
14. al gusto Sal y pimienta negra
15. Comino
16. Aceite (4 cucharadas para el guiso y 1/4 taza para freír)

Steps to make to make Desde el fogón de la abuela pastel de pescado y frijoles blancos

1. El pescado se desala, se sancocha, se escurre, se reserva.
2. Se sofríen todos los aliños con las alcaparras, aceitunas, comino, sala de soja, pimienta, ajo, el manojo de perejil, por último el chorrito de limón (cuando todo esté guisado se reserva).
3. Luego se fríen los plátanos bien maduros en tajadas (se reservan).
4. Se baten las claras de huevos a punto de nieve, luego se le incorporan las yemas y se baten bien.
5. Se cortan las papas y zanahorias en rodajas (previamente sancochadas) y se reservan.
6. En un caldero grande, previamente bien caliente, se engrasa con el aceite, se agrega una capa de los huevos batidos, una capa de tajadas, otra de zanahoria, de papas y pescado (suficiente). Cuando ya esté se reserva.
7. Luego se hace la otra capa de huevo, tajadas, papas y de zanahoria. Se le coloca la otra capa en reserva y se deja que se haga a fuego bajo.
8. Los frijoles, se lavan, se ablandan bien (sancochados), se les hace un sofrito (cebolla, ajo, cebollín, ajo porro, pimentón, ají dulce, tomate, pimienta, curry, comino y salsa de soja), se le incorpora a los frijoles y se sazonan al gusto.
9. Particularmente, los frijoles los como dulces, es decir, le agrego azúcar cuando ya van a estar, al estilo oriental.

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So that is going to wrap this up for this special food How to Prepare Ultimate Desde el fogón de la abuela pastel de pescado y frijoles blancos. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!