Lomos de bacalao

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Lomos de bacalao. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lomos de bacalao is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Lomos de bacalao is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Lomos de bacalao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomos de bacalao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomos de bacalao is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Lomos de bacalao using 9 ingredients and 7 steps. Here is how you can achieve that.

Esta receta llevo ya un tiempo haciéndola. Pero hoy hice una pequeña modificación. Los pimientos y cebolla, los trituré y quedaron como una salsa porque tenían que comer mis hijos de ésta comida y era una manera de esconder los ingredientes. De la otra manera, sale el plato más vistoso. Pero a veces hay que ingeniárselas. 😉

Ingredients and spices that need to be Make ready to make Lomos de bacalao:

1. 800 g. patatas
2. 1 bolsa lomo de bacalao sin espinas al punto de sal
3. 2 pimientos rojos
4. 2 pimientos verdes
5. 1 cebolla mediana
6. pimentón
7. sal
8. harina
9. Un poco salsa de tomate

Instructions to make to make Lomos de bacalao

1. Se corta la cebolla y pimientos en trozos pequeños. Se pochan y se trituran con el aceite.
2. Se pelan y cortan las patatas a trozos pequeños o dados (al gusto).
3. Se fríe en una sartén (no en el mismo sitio que vamos a hacer la comida porque suele dejar restos que después se pueden quemar) el bacalao previamente rebozado con harina.
4. Se sofríen los trozos de patata y se echa el pimentón, sal y salsa de tomate.
5. Se añade a esta mezcla lo que habíamos triturado, añadimos agua y se deja hervir un poco, entonces se agrega el bacalao para que termine de hacerse.
6. Otra alternativa es sin triturar los pimientos y cebolla.
7. Sería pochándolo todo y añadir patatas, pimentón, sal y salsa de tomate. Luego el agua para que hierva un poco y finalmente poner el bacalao previamente frito con rebozado de harina y terminar de hacerse.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Lomos de bacalao. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!