Maakoda de mi país

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Maakoda de mi país. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Maakoda de mi país is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Maakoda de mi país is something which I have loved my entire life.

Many things affect the quality of taste from Maakoda de mi país, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maakoda de mi país delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Maakoda de mi país using 14 ingredients and 5 steps. Here is how you cook it.

Es una receta salada muy rica y deliciosa súper fácil.
Canal comida de Marruecos: https://youtu.be/pWjiXGbYjqk

Ingredients and spices that need to be Get to make Maakoda de mi país:

1. 1 kg. patatas
2. 3 dientes ajo
3. 1 cucharada perejil
4. 1 cucharada cilantro
5. 3 cucharas queso rallado
6. 1/2 cucharita comino
7. 1/4 cucharita pimienta
8. 1/2 pimentón picante
9. 1/2 cucharita cilantro seco
10. 3 huevos
11. al gusto sal
12. harina
13. pan rallado
14. aceite

Steps to make to make Maakoda de mi país

1. Pelamos las patatas y las cortamos en trozos, las cocinamos en agua y sal.
2. Tiramos las patatas de el fuego, las escurrimos, añadimos las especias y el queso rallado y machacamos todo muy bien.
3. Con la masa de la patatas formamos bolas y las aplastamos, luego la rebozamos en harina luego, las ponemos el huevo y el pan rallado.
4. Cuando terminamos todo las freímos en el aceite hasta que se cocinen.
5. La servimos con salsa yogur y con salsa de ketchup.

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So that's going to wrap this up with this special food Recipe of Perfect Maakoda de mi país. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!