Medallones de Merluza Rebozados

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Medallones de Merluza Rebozados. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Medallones de Merluza Rebozados is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Medallones de Merluza Rebozados is something which I've loved my whole life.

Many things affect the quality of taste from Medallones de Merluza Rebozados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Medallones de Merluza Rebozados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Medallones de Merluza Rebozados is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Medallones de Merluza Rebozados estimated approx 15 Minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Medallones de Merluza Rebozados using 6 ingredients and 6 steps. Here is how you can achieve that.

Lo que vamos a hacer: es preparar un rebozado crujientes para bañar nuestros medallones para luego freírlos, el resultado será un rico plato de merluza rebozada crujiente, perfecto para la comida de fin de semana, para toda la familia...
#yomequedoycocinoencasa🏡
#Juntosdecorazon💖
#delantaldorado

Ingredients and spices that need to be Take to make Medallones de Merluza Rebozados:

1. 2 Medallones Merluza
2. 75 Grs Harina de trigo
3. 1 Cdta Levadura o Polvos de Hornear
4. 1 Vaso Agua
5. 1 Pizca Sal y Pimienta
6. 1 Huevo

Steps to make to make Medallones de Merluza Rebozados

1. Reunimos todos los ingredientes en la mesa de trabajo. Los medallones de merluza como los que usamos en esta receta, vienen congelados y son ideales para preparar platos originales y rápidos....
2. Para hacer el rebozado, mezclamos la harina con la levadura y una pizca de sal. Coloca estos ingredientes en un tazón o plato donde se te haga fácil cubrir los medallones...
3. Le añadimos el huevo y mezclamos todo bien. Para terminar la masa para conseguir unos medallones de merluza crujiente incorporamos el agua y volvemos a mezclar...
4. Sazonamos el pescado, que debe estar ya a temperatura ambiente, con un toque de sal y pimienta al gusto. Luego, bañamos la merluza en el rebozado hasta que quede bien cubierto todo, todo..
5. A continuación, calentamos suficiente aceite en una sartén profunda y freímos los medallones hasta comprobar que queden bien dorados de lado y lado. Vigilar la temperatura del aceite para evitar que el pescado se queme antes de que esté cocinado.. Sobre papel absorbente para retirar el exceso de aceite.
6. Se sirve los medallones de merluza rebozada acompañando con unos gajos de limón y un poco de ensalada de zanahoria rallada. Y si quieres una salsa para acompañar, te recomendamos la salsa tártara que combina muy bien con el pescado.. Lista la receta...!!

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So that's going to wrap this up with this special food Steps to Make Favorite Medallones de Merluza Rebozados. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!