Mi cazuela de ave

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Mi cazuela de ave. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mi cazuela de ave is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mi cazuela de ave is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Mi cazuela de ave, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mi cazuela de ave delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mi cazuela de ave is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Mi cazuela de ave using 11 ingredients and 3 steps. Here is how you can achieve it.

En mi caso, yo siempre cocino para dos días. Pero haremos cuenta que es una comida para 4 personas ☺️ #delantaldorado🏆

Ingredients and spices that need to be Make ready to make Mi cazuela de ave:

1. 4 presas pollo
2. 1 cebolla cortada en cubos
3. 2 dientes ajo
4. 4 porciones choclo
5. 4 trozos zapallo
6. 1/2 taza zanahoria en cubos
7. 1/2 taza pimentón en cubos
8. 1/2 taza arroz lavado
9. Porotos verdes cortados a lo largo
10. Pimienta y sal a gusto
11. Cilantro picado para el toque final

Instructions to make to make Mi cazuela de ave

1. Pongo a freír la cebolla cortada en cubos en dos cuchara de aceite hasta que quede más o menos dorada, luego le agrego el pollo y dejo que se sigan dorando juntos. Una vez que el pollo está bien dorado le agrego el pimentón, el ajo y la pimienta los revuelvo y dejo ahí por 3 minutos, le agrego el choclo la sal a gusto, y para dejar un poco más de sopa le agregue 1.9 litros de agua hasta que hierva.
2. Una vez que hierve le agrego las papas, el arroz lavado y los Porotos. Ahí lo dejaré por 15 minutos.
3. Finalmente le incorporo la zanahoria y el zapallo. Ahí lo dejo hasta ver que el zapallo está listo ✅ apago y dejo reposar por 5 minutos. 😊 🍀 el cilantro picado no puede faltar.

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So that is going to wrap it up with this exceptional food Recipe of Quick Mi cazuela de ave. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!