Pastel de Patata con Carne Picada y Verdura

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Pastel de Patata con Carne Picada y Verdura. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pastel de Patata con Carne Picada y Verdura is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Pastel de Patata con Carne Picada y Verdura is something which I have loved my whole life.

Many things affect the quality of taste from Pastel de Patata con Carne Picada y Verdura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de Patata con Carne Picada y Verdura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Pastel de Patata con Carne Picada y Verdura using 12 ingredients and 8 steps. Here is how you cook that.

Soy muy fan de hacer diferentes versiones de las comidas que aprendo.

Ingredients and spices that need to be Make ready to make Pastel de Patata con Carne Picada y Verdura:

1. 5-6 patatas
2. 500 g. carne picada
3. 2 cebollas
4. 1 zanahoria grande
5. 3-4 ajos
6. Lonchas queso rallado
7. 1 cucharada mantequilla
8. sal
9. pimienta
10. Al gusto especias
11. Aceite de oliva Virgen Extra
12. Tomate frito (tomate natural triturado)

Steps to make to make Pastel de Patata con Carne Picada y Verdura

1. Lo primero de todo es poner a cocer las patatas con un poco de sal. El número de patatas depende de su tamaño y de la capacidad del molde (las patatas van a ser nuestra masa).
2. Mientras se cuecen las patatas ponemos a cocinar la cebolla, la zanahoria y el ajo en una sartén con un buen chorro de aceite.
   Salpimentamos al gusto y dejamos que se vaya "pochando".
3. Especiamos la carne al gusto (yo en este caso la macero un poco con Salsa Worcestershire, pimienta y perejil).
   Cuando veamos que la verdura está casi, añadimos la carne y removemos bien hasta que pierda el color crudo.
4. En este caso yo utilicé un bote de tomate natural pelado, lo machaqué y lo añadí todo al guiso.
   Dejamos que reduzca un poco (unos 5 minutos).
5. Ahora nos ponemos con las patatas. Una vez cocidas y peladas, las machacamos junto con una cucharada de mantequilla y un poco de sal. Tenemos que conseguir una pasta, más o menos homogénea.
6. Embadurnamos el molde con un poco de mantequilla (o aceite) y colocamos la pasta de patata cubriendo bien toda la base. Lo ideal son unos 2 cm. para que aguante el relleno.
7. Añadimos el relleno.
   1- Yo lo cubro con queso en lonchas y queso rallado antes de hornear.
   2- Hay gente que si le sobra patata hace una especie de tapadera para el pastel (pero algo más fina que la base).
8. Precalentamos el horno 20 minutos a 200º.
   Después metemos nuestro pastel y lo horneamos a 180º unos 20-30 minutos.
   Servimos y a disfrutar!

As your experience and also confidence expands, you will find that you have much more all-natural control over your diet regimen as well as adjust your diet to your personal tastes in time. Whether you wish to serve a dish that utilizes less or even more active ingredients or is a little bit more or less zesty, you can make basic changes to attain this objective. Simply put, start making your recipes on time. When it comes to basic food preparation skills for beginners you don't need to learn them but only if you master some straightforward food preparation methods.

This isn't a full guide to fast and easy lunch recipes however its excellent food for thought. Ideally this will obtain your creative juices streaming so you can prepare tasty meals for your family members without doing too many heavy meals on your journey.

So that is going to wrap this up for this exceptional food How to Make Favorite Pastel de Patata con Carne Picada y Verdura. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!