Postre de puerco espín

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Postre de puerco espín. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Postre de puerco espín is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Postre de puerco espín is something which I have loved my whole life.

Many things affect the quality of taste from Postre de puerco espín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Postre de puerco espín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Postre de puerco espín estimated approx 15min.

To begin with this particular recipe, we have to first prepare a few components. You can have Postre de puerco espín using 5 ingredients and 4 steps. Here is how you cook that.

Un postre que bien podremos usar como centro de mesa en una comida familiar o con amigos, y quedaremos bien. Muy sencillo de hacer, yo tardé unos 15 minutos aproximadamente en terminarlo.

Ingredients and spices that need to be Prepare to make Postre de puerco espín:

1. 1 pera
2. 1 racimo de uvas verdes
3. 1 uva roja (no tenía y yo use otra verde)
4. 2 granos pimienta negra
5. Tantos palillos de dientes como uvas pongamos

Steps to make to make Postre de puerco espín

1. Lavar la pera, si tiene el rabito muy largo recortarlo hasta que o mire hacia arriba o quede recto. Cortarle una lasca de uno de los laterales (para hacer que el cuerpo de la figura tenga base).
2. Con ayuda de un pelador de patatas pelar con cuidado lo que viene siendo la punta de la pera, la zona más estrecha de la misma, para así hacerle la forma de la cara.
3. Lavar el racimo de uvas verdes y quitarle las ramitas. Ir pinchado una a una las uvas en los palillos de dientes, repartiendolos así por toda la superficie sin pelar de la pera, dejando sin peter del todo los palillos para que de ésta manera haga alusión a las púas del erizo.
4. Terminaremos añadiendo los dos granos de pimienta negra (que por cierto si son grandecitos más coqueto nos quedará después el puerco espin) a la parte ya pelada de la pera, y previamente lavada la uva roja pincharla en el rabito de la pera para que así haga de nariz. Espero les guste.

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So that's going to wrap this up with this special food Recipe of Ultimate Postre de puerco espín. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!