Rosquitas dulces y fáciles

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Rosquitas dulces y fáciles. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Rosquitas dulces y fáciles is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Rosquitas dulces y fáciles is something that I've loved my whole life.

Many things affect the quality of taste from Rosquitas dulces y fáciles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rosquitas dulces y fáciles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Rosquitas dulces y fáciles using 7 ingredients and 5 steps. Here is how you cook that.

Cuando era pequeña mí vieja hacía todo tipo de comidas dulces y saladas para vender. Algo aprendí👏👏

Ingredients and spices that need to be Get to make Rosquitas dulces y fáciles:

1. 1/2 kilo harina 000
2. 25 gramos levadura (la mitad de un cubo)
3. 1/2 taza azúcar común
4. Esencia de vainilla o ralladura de limón-naranja
5. 2 cucharada manteca
6. 1 taza leche tibia
7. 1 huevo

Instructions to make to make Rosquitas dulces y fáciles

1. Fermento: En un bowl o jarrita colocar la levadura con una taza de leche tibia, 1 cucharada de azúcar y 1 cucharada de harina dejar reposar de 5-10 minutos.
2. En un bowl colocamos la harina dejando un hueco en el centro, colocamos el huevo junto con el azúcar, la manteca y la esencia de vainilla o ralladura (lo que elijamos usar) le agregamos el fermento (leche y levadura) de a poco
3. Ayudar con las manos a juntar todos los ingredientes y amasar hasta que obtengamos una masa que no se nos pegue en los dedos. Dejar reposar unos 35-40 min aprox hasta que duplique su tamaño
4. Enharinar la mesa y Estirar con el ayuda de un palo de amasar dejando más o menos 2 centímetros de espesor y cortar con molde redondo dándole forma de rosca (en mi caso usé una tapa de un frasco mediano que guardo el Nesquik y para el corte del centro use una tapa de gaseosa) tapar con una servilleta y dejar reposar 10-15 minutos hasta que duplique su tamaño
5. Freír en abundante aceite hasta que de un lado esté dorado luego la damos vuelta, cuando están listas la dejamos unos segundos para que se entibie y las pasamos por azúcar o chocolate derretido. A elección. Esperos sus fotos 📸

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Rosquitas dulces y fáciles. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!