Tallarines con cebolla, bacon, perejil, ajo y pimienta negra

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Tallarines con cebolla, bacon, perejil, ajo y pimienta negra. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Tallarines con cebolla, bacon, perejil, ajo y pimienta negra is 1 racion. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Tallarines con cebolla, bacon, perejil, ajo y pimienta negra using 8 ingredients and 6 steps. Here is how you cook that.

Se me ocurrió hoy para hacérmelo de comida. Y me encantó. Espero que os guste.

Ingredients and spices that need to be Take to make Tallarines con cebolla, bacon, perejil, ajo y pimienta negra:

1. tallarines
2. 1/4 cebolla
3. 2 lonchas bacon
4. 1 poco perejil picado
5. ajo molido
6. pimienta negra molida
7. 1 poco sal
8. aceite de oliva

Instructions to make to make Tallarines con cebolla, bacon, perejil, ajo y pimienta negra

1. En una cacerola cocemos los espaguetis hasta que estén blandos.
2. Partimos la cebolla y el bacon en tiras mientras se cuecen los espaguetis.
3. Cuando los espaguetis estén cocidos, los colamos.
4. Y mientras sueltan el agua, ponemos a freír la cebolla con un poco de aceite de oliva.
5. Luego cuando el bacon este frito, añadimos los espaguetis y dejamos que sofrían un rato más y listo.
6. Cuando la cebolla lleve un rato, añadimos el bacon para que se fría un poco.

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