Torre de Arepas reina pepiada

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Torre de Arepas reina pepiada. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Torre de Arepas reina pepiada is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Torre de Arepas reina pepiada is something that I have loved my whole life.

Many things affect the quality of taste from Torre de Arepas reina pepiada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torre de Arepas reina pepiada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torre de Arepas reina pepiada is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Torre de Arepas reina pepiada estimated approx + 1h.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Torre de Arepas reina pepiada using 7 ingredients and 10 steps. Here is how you cook that.

Hoy hemos comido esta torre de Arepas Reina Pepiada. Reina Pepiada es el nombre del relleno: una mezcla de pollo mechado, aguacate y mahonesa. Además, le hemos puesto un poco de queso.
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La masa de las arepas la hemos hecho con harina de maíz precocido, en nuestro robot Mambo, y el pollo mechado en nuestra olla eléctrica Instant Pot.
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#DelantalDorado #WeekEndReto #FastFood #Cuarentena #RecetasDeCuarentena
#Arepa #Aguacate #Pollo #Queso #ReinaPepiada #Venezuela #InstantPot #Mambo

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Ingredients and spices that need to be Make ready to make Torre de Arepas reina pepiada:

1. Pechugas de pollo
2. Caldo o agua
3. Aguacate
4. Mahonesa (opcional)
5. Harina de maíz blanco precocida
6. Aceite y sal
7. Queso (opcional)

Steps to make to make Torre de Arepas reina pepiada

1. Ponemos las pechugas de pollo en la instant pot y las cubrimos de caldo o agua. La ponemos a alta presión durante 20 minutos.
2. Sacamos la presión de manera manual, sacamos el pollo y deshilachamos con dos tenedores. Podríamos aprovechar el caldo para una sopa.
3. Yo he puesto tres pechugas de pollo, así congelo raciones para otro día. Con media pechuga por persona es más que suficiente.
4. Vamos con la masa de las arepas: ponemos en la Mambo con la pala amasadora 2 tazas y media de agua y 2 tazas de harina de maíz. Esta cantidad da para 9 o 10 arepas.
5. Programamos 1 minuto a velocidad 3, bajamos la masa pegada a las paredes y repetimos este paso 2 veces. Dejamos reposar la masa unos minutos, mientras seguimos con el pollo.
6. Mezclamos una pechuga desmechada con un aguacate machacado y mahonesa al gusto (opcional)
7. Cogemos porciones de la masa, de entre 90 y 100 gramos. Formamos bolitas que luego aplanamos para dar forma de arepa, de un dedo de grosor. Freímos en un fondo de aceite, durante 6-8 minutos por cada lado.
8. También las podemos hacer al horno, tardan un poco más, pero no absorben aceite y quedan muy buenas.
9. Una vez hechas, las abrimos por la mitad y las rellenamos con la mezcla de pollo y aguacate, y añadimos queso, salsas... a gusto!
10. Disfrutad!

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So that's going to wrap this up with this exceptional food Recipe of Speedy Torre de Arepas reina pepiada. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!