Tortilla de patata y zanahoria estofada, receta aprovechamiento

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Tortilla de patata y zanahoria estofada, receta aprovechamiento. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tortilla de patata y zanahoria estofada, receta aprovechamiento is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Tortilla de patata y zanahoria estofada, receta aprovechamiento is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Tortilla de patata y zanahoria estofada, receta aprovechamiento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de patata y zanahoria estofada, receta aprovechamiento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla de patata y zanahoria estofada, receta aprovechamiento is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Tortilla de patata y zanahoria estofada, receta aprovechamiento using 5 ingredients and 6 steps. Here is how you can achieve that.

Hoy preparé para comer un estofado irlandés (ya publiqué la receta) y sobró un poquito, así que utilicé parte de ese guiso para hacer una tortilla muy jugosa y con mucho sabor, de forma que ni comemos dos días seguidos lo mismo ni tiramos comida. Esta es la primera receta para aprovechar los restos del guiso.

Ingredients and spices that need to be Take to make Tortilla de patata y zanahoria estofada, receta aprovechamiento:

1. 3 huevos
2. 25 ml leche
3. 1 cucharadita levadura en polvo
4. Patatas del estofado
5. Zanahorias del estofado

Instructions to make to make Tortilla de patata y zanahoria estofada, receta aprovechamiento

1. Como siempre, agrupamos todos los ingredientes.
2. En un bol echamos los huevos y batimos. Incorporamos la leche y la levadura en polvo y mezclamos todo bien.
3. Agregamos las patatas y las zanahorias y volvemos a mezclar para que se integre todo bien.
4. Ponemos a calentar el horno, con calor arriba y abajo, a 180 grados diez minutos. Mientras dejamos reposar nuestra mezcla. Echamos el contenido del bol en un recipiente apto para horno, previamente engrasado con un poquito de mantequilla.
5. Lo llevamos al horno y dejamos que se haga durante 15 minutos o hasta que al pinchar con un palillo salga limpio. Dejamos enfriar unos 20 minutos y desmoldamos.
6. Ya tenemos nuestra tortilla lista para comer. Yo aproveché un poquito de la salsa del estofado (que calenté 45 segundos en el microondas) y cubrí la tortilla con ella para darle más jugosidad.

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So that's going to wrap this up with this special food Recipe of Award-winning Tortilla de patata y zanahoria estofada, receta aprovechamiento. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!