Tortitas de patatas al horno-trucha ahumada-queso crema al limón

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Tortitas de patatas al horno-trucha ahumada-queso crema al limón. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Tortitas de patatas al horno-trucha ahumada-queso crema al limón is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Tortitas de patatas al horno-trucha ahumada-queso crema al limón using 8 ingredients and 3 steps. Here is how you can achieve it.

Mi compañero quería comer algo y me ha enviado una foto. Y aquí está la comida de mediodía...

Ingredients and spices that need to be Get to make Tortitas de patatas al horno-trucha ahumada-queso crema al limón:

1. 3 patatas peladas y ralladas
2. 2 cucharas aceite de oliva
3. 2 cucharas harina
4. Salpimentar
5. Trucha ahumada o salmón o atún.
6. 4 cucharas yogur griego
7. 1/2 limón zumo y piel rallada
8. 1 cucharita semilla de amapola

Instructions to make to make Tortitas de patatas al horno-trucha ahumada-queso crema al limón

1. Dentro de las manos, escurrir las patatas ralladas. Ponerlas en una ensaladera y añadir aceite de oliva, harina y salpimentar. Con una cuchara, hacer galletas y ponerlas sobre un plato para el microondas 5 minutos potencia máxima. Después dorarlas de cada lado en una sartén con un poquito de aceite.
2. Salsa : mezclar el yogur, el zumo de limón y las semillas. Cortar en tiras la trucha ahumada (u otro pescado ahumado).
3. Sobre cada galleta de patatas, untar una cuchara de salsa, disponer las tiras de pescado y espolvorear con piel de limón rallada.
   Las galletas deben ser calientes con el yogur y el pescado fríos.

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