Albóndigas 👌

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Albóndigas 👌. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas 👌 is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Albóndigas 👌 is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas 👌, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas 👌 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas 👌 is 12 albondigas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Albóndigas 👌 using 13 ingredients and 6 steps. Here is how you can achieve it.

Es a lo que pude sacarle foto jaja pero quedan exquisitas. Próximas recetas de comidas 👌

Ingredients and spices that need to be Take to make Albóndigas 👌:

1. Para las albóndigas
2. 500 gr carne picada
3. 3 cdas pan rallado
4. C/n harina
5. 1 huevo
6. Perejil
7. Para la salsa
8. 1 cebolla
9. 1/2 morrón
10. 1/2 zanahoria rallada
11. 1 caldito de gallina, verdura, carne el que quieran
12. 150 ml puré de tomates
13. Condimentos todos los que quieran usar

Instructions to make to make Albóndigas 👌

1. En un bowl poner la carne picada y agregarle perejil, sal, un poco de pimentón el huevo y el pan rallado. Mezclarlo todo y dejarlo a un lado.
2. Picar la cebolla el morro y la zanahoria y sofreír en una cacerola con un poco de aceite. Cuando esté doradita o transparente la cebolla, llenar la cacerola hasta la mitad de agua hirviendo, poner el caldito y revolver.
3. Agregar el puré de tomates y los condimentos que quieran ponerle. Yo uso orégano, provenzal, pimentón, una pizca de pimienta y sal. Dejar hervir unos 10 a 15 minutos.
4. Agarrar la carne y hacer unas bolitas, a mí me salieron 12 por el tamaño pero pueden ser más o menos dependiendo de como las hagan. Pasarlas por harina y formar formarlas bien.
5. Una vez pasado los 10-15 minutos de hervor de la salsa, poner las albóndigas unos 20 minutos más. Ir revolviendo para que no se pegue abajo.
6. Hacer el acompañamiento que más les guste a mi.me encantan con puré y listo, servir bien calentitas que están geniales...

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Albóndigas 👌. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!