Berenjenas rebozadas

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Berenjenas rebozadas. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Berenjenas rebozadas is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Berenjenas rebozadas is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Berenjenas rebozadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rebozadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Berenjenas rebozadas using 6 ingredients and 4 steps. Here is how you can achieve that.

#DelantalDorado
Como ya les mencioné en la receta de la crema de berenjenas ahumada, este vegetal tiene grandes propiedades además diversas formas de preparación. Esta es sencilla y muy sabrosa. Muchos creen que es pescado 🤭🤭 y aunque no comen berenjena las han comido engañados 😄. Atrévete a prepararlas y dar a probar a aquellos que dicen no comerla, te aseguro que les encantará.

Ingredients and spices that need to be Take to make Berenjenas rebozadas:

1. 3 Berenjenas
2. 2 huevos
3. 1 taza harina de trigo
4. 1/2 taza agua
5. al gusto Sal, pimienta, orégano
6. Aceite para freír

Steps to make to make Berenjenas rebozadas

1. Lava y corta la berenjena en lonjas.
2. Llévalas al fuego en una olla con agua y sal. Dejar hervir hasta que su color cambie, deben ablandar un poco, pero no deshacerse. Colar y dejar enfriar.
3. Batir los huevos con batidor de mano, incorporar la sal, el orégano y pimienta, el agua y mezclar. Agregar la harina de trigo y batir hasta que todo se incorpore.
4. Pasar las berenjenas por la mezcla del huevo y colocar a freír a fuego medio. Voltear cuando estén doradas. Sacar y colocar en papel absorbente y colocarla en tus comidas como acompañante.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Berenjenas rebozadas. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!