Carne con tomate

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Carne con tomate. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carne con tomate is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Carne con tomate is something which I have loved my whole life.

Many things affect the quality of taste from Carne con tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne con tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne con tomate is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne con tomate estimated approx 1 H (15’ Preparación Y 45’ Cocción).

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Carne con tomate using 11 ingredients and 4 steps. Here is how you cook it.

Yo iba a hacer fajitas de pollo, pero al sacar del congelador, lo que yo creía que eran contramuslos, resultó ser magro de cerdo.
Así que, tuve que cambiar el menú.

En lugar de una fantástica comida mejicana, salió un espectacular arroz con carne con tomate. Para’ mojar pan.

Ya sabes, si tienes algo de cerdo congelado y no sabes cómo hacerlo, esta receta es sencilla y está para chuparse los dedos.

Ingredients and spices that need to be Make ready to make Carne con tomate:

1. 400 gr Magro de cerdo
2. 400 gr Tomate triturado
3. 100 ml Vino blanco
4. 1 Cebolla
5. 1 Zanahoria
6. 2 Dientes ajo
7. 1 Hoja Laurel
8. Sal (Al gusto)
9. Pimienta (Al gusto)
10. Azúcar (1 cdita)
11. Aceite

Steps to make to make Carne con tomate

1. Preparamos los ingredientes necesarios para nuestra receta. Lo primero, será picar la cebolla y el ajo y lo pocharemos en la olla.
2. Cuando esté pochado, añadiremos la zanahoria. Cuando esté cocinada, echaremos la carne y esperamos a que blanquee. Llegados a este punto, añadimos el medio vaso de vino blanco.
3. Cuando se haya evaporado el alcohol, echaremos la hoja de laurel, el tomate triturado y salpimentamos al gusto. Añadiremos además, una cucharadita de azúcar, para evitar la acidez del tomate. Y pondremos a fuego medio tapado, durante unos 40/45’
4. Listo para servir. Yo lo he acompañado con arroz blanco.

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So that is going to wrap it up with this special food Recipe of Favorite Carne con tomate. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!