Fajita de carne de cordero y lechuga

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Fajita de carne de cordero y lechuga. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fajita de carne de cordero y lechuga is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Fajita de carne de cordero y lechuga is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Fajita de carne de cordero y lechuga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fajita de carne de cordero y lechuga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Fajita de carne de cordero y lechuga using 5 ingredients and 4 steps. Here is how you can achieve that.

Me sobró cordero asado del día de Año Nuevo y mi nieto, me pidió que le guardara para comerlo en la cena de hoy dentro de una tortita.
Ha dicho que estaba muy buena y se la ha comido en un plis plas. Después le he hecho otra diferente y más ligera.

Ingredients and spices that need to be Make ready to make Fajita de carne de cordero y lechuga:

1. 1 tortita de trigo
2. Carne de cordero asada
3. Cogollo lechuga
4. Aceite de oliva
5. Sal

Steps to make to make Fajita de carne de cordero y lechuga

1. Retirar la carne del hueso y cortar en trozos pequeños. Calentar en el microondas.
2. Lavar y cortar en trozos el cogollo de lechuga. Calentar la tortita por ambos lados
3. Poner la tortita en un plato, poner la carne de cordero encima y la lechuga encima de la carne
4. Poner unas gotas de aceite y sal a la lechuga y cerrar la fajita. Lista para comer

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