Gnocchi di sémola

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Gnocchi di sémola. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Gnocchi di sémola is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Gnocchi di sémola is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Gnocchi di sémola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchi di sémola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gnocchi di sémola is 30 Gnocchi di sémola. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Gnocchi di sémola using 8 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Gnocchi di sémola:

1. 1 Lts Leche
2. 100 gr Manteca
3. 2 gr Nuez moscada
4. 2 gr Pimienta mólida
5. 10 gr Sal fina
6. 250 gr Sémola de trigo
7. 100 gr Queso parmesano
8. 2 u Yema de huevo

Steps to make to make Gnocchi di sémola

1. En una cacerola agregamos la leche, sal, pimienta, nuez moscada y la mitad de la manteca.
2. Cuando comience a hervir, agregamos la sémola en forma de lluvia y removemos con un batidor de alambre para evitar que se formen grumos.
3. Cambiamos a un cuchara de madera y cocinamos la sémola durante 6 a 8 minutos siempre revolviendo constantemente.
4. Retiramos del fuego y agregamos las 2 yemas junto con la mitad del queso parmesano y seguimos mezclando.
5. Extendemos la preparación sobre una placa de 30x40 con papel film en la base y lo cubrimos con papel film. Nos podemos ayudar con un palote para alisar la preparación sobre la placa.
6. Llevamos la placa a la heladera durante 1 hora.
7. Retiramos el papel film superior y con un cortante redondo de 5 cm cortamos las piezas.
8. Acomodamos las piezas en placa enmantecada, pincelamos con manteca derretida y espolvorear con el resto del queso parmesano.
9. Gratinamos en horno a 200°C durante 15 a 20 minutos.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Gnocchi di sémola. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!