Macarrones de La Yaya

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Macarrones de La Yaya. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Macarrones de La Yaya is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Macarrones de La Yaya is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Macarrones de La Yaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones de La Yaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macarrones de La Yaya is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Macarrones de La Yaya using 6 ingredients and 5 steps. Here is how you can achieve that.

Cuando mi hermana y yo éramos pequeñas y nos quedábamos a comer en casa de nuestra yaya, la comida que más nos gustaba era "macarrones con chorizo". Les daba un toque único que sabía a cariño.

Ahora, cuando los hago, el sabor me traslada a la infancia y me encanta.

En vajilla de duralex sabe mejor of course!!

#cocinafamiliar

Ingredients and spices that need to be Make ready to make Macarrones de La Yaya:

1. 4 chorizos frescos
2. 1/2 litro vino blanco
3. al gusto hierbas
4. 4 puñados macarrones
5. 1 brick pequeño tomate frito
6. al gusto queso rallado

Steps to make to make Macarrones de La Yaya

1. Para los chorizos al vino:
   INSTRUCCIONES
   Dividimos los chorizos en unidades, sin vienen unidos, y desechamos la cuerda.
   Pinchamos los chorizos con un cuchillo en varios puntos para que puedan soltar la grasa en la salsa y los ponemos en una cazuela con el vino. No hace falta que queden cubiertos por completo.
2. Añadimos el laurel y las hierbas, si las ponemos.
   Calentamos hasta ebullición y dejamos que cuezan despacito unos 20-30 minutos, dándoles vuelta para que se hagan por igual.
   Cuando estén hechos los sacamos y reservamos
3. Macarrones: cocemos en agua con sal cuatro puñados de macarrones dejándolos más bien blanditos (unos 12 minutos).
4. Una vez cocidos los macarrones los escurrimos, añadimos tomate frito que se calentará con el calor de los macarrones.
5. Ponemos los macarrones en un plato con el queso rallado y el chorizo a un lado y ¡¡listo para comer!!

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Homemade Macarrones de La Yaya. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!