Pastel de patata, champis y jamoncito al gratén/salsa de champiñones.🥔🧀🍖

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Pastel de patata, champis y jamoncito al gratén/salsa de champiñones.🥔🧀🍖. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pastel de patata, champis y jamoncito al gratén/salsa de champiñones.🥔🧀🍖 is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Pastel de patata, champis y jamoncito al gratén/salsa de champiñones.🥔🧀🍖 is something which I've loved my whole life. They are fine and they look wonderful.

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As for the number of servings that can be served to make Pastel de patata, champis y jamoncito al gratén/salsa de champiñones.🥔🧀🍖 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Pastel de patata, champis y jamoncito al gratén/salsa de champiñones.🥔🧀🍖 using 13 ingredients and 5 steps. Here is how you cook it.

El mismo pastel, distinto topping!!! Comida o cena...😋

Ingredients and spices that need to be Take to make Pastel de patata, champis y jamoncito al gratén/salsa de champiñones.🥔🧀🍖:

1. 6 huevos
2. 250 gr patatas
3. 250 gr champiñones
4. 100 gr cebolla
5. Queso rallado
6. Aceite
7. Sal
8. Pimienta
9. 100 gr jamón serrano
10. Para la salsa
11. El jugo de pochar los champiñones
12. 50 cl leche
13. 2 quesitos

Steps to make to make Pastel de patata, champis y jamoncito al gratén/salsa de champiñones.🥔🧀🍖

1. Cortar las patatas y la cebolla a trozos. Poner en la Thermomix, triturar. Escurrir. Poner 100 ml de aceite, incorporar las patatas y la cebolla. Pochar 20 minutos velocidad cuchara a 90 grados.
2. Pelar los champiñones, y cortar a láminas. Resevar.
3. Cuando la patata y la cebolla esté, colar. Aprovechar el aceite. Volver a poner en la Thermomix. Verter los champiñones y pochar 10’ a 85 grados. Colar y reservar el jugo.
4. Batir los huevos e incorporar todo lo reservado. Remover, añadir el punto de sal. Mezclar también el jamón cortado a tiras. Verter todo en un molde de silicona, poniendo una capa de queso rallado en el fondo, otra en medio y una última al final. Meter en el horno a 180 grados durante unos 30’ o hasta que al pinchar salga seco.
5. Mientras preparar la salsa. En una sartén poner el jugo reservado y unos tres champiñones. Pochar. Añadir la leche y los quesitos removiendo lentamente. Finalmente triturar todo.

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