Porotos-Poroteada-Feijão-Feijoada

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Porotos-Poroteada-Feijão-Feijoada. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Porotos-Poroteada-Feijão-Feijoada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porotos-Poroteada-Feijão-Feijoada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Porotos-Poroteada-Feijão-Feijoada is 4 a 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Porotos-Poroteada-Feijão-Feijoada estimated approx 2 horas.

To begin with this particular recipe, we must prepare a few ingredients. You can have Porotos-Poroteada-Feijão-Feijoada using 9 ingredients and 7 steps. Here is how you can achieve that.

Esta receta es típica de mi ciudad natal Rivera... en épocas frías no hay nada mejor y más potente... es una comida típica de Brasil, ellos lo comen todos los días con arroz... te va encantar!!!

Ingredients and spices that need to be Get to make Porotos-Poroteada-Feijão-Feijoada:

1. 500 kg Porotos negros
2. 500 kg carne entera con o sin hueso (a gusto)
3. 1-2 cebollas
4. 1/4 unidad morrón (pedacito)
5. 2 dientes Ajo
6. 500 kg Zapallo
7. 1 Boniato grande
8. 1 trozo Panceta
9. 1 Choclo

Instructions to make to make Porotos-Poroteada-Feijão-Feijoada

1. El primer paso comienza el día anterior. Sí, te sugiero que dejes en remojo los porotos con bastante agua. Si los vas a cocinar al medio día, la noche anterior ya los dejas en agua. Esa agua la tiramos y lavamos bien los porotos, luego en una nueva agua los cocinas, puede ser en olla a presión, una media hora y si no, 1 hora y media aprox. O hasta que estén tiernos.
2. Picamos en cubos la carne entera, la panceta y la cebolla y el morrón en cubos pequeños. Como opción podes ponerle chorizos y carne y/o cuero de cerdo (yo hice con lo que tenía en casa).
3. Salteamos todo, primero la panceta, la cebolla, luego morrón y ajo. Por último agregamos la carne y la cocinamos.
4. Luego de estar cocida la carne la agregamos al poroto cocido.
5. Luego troceamos las verduras más grandes, en formas grandes, va de gusto. Recuerden ir agregando agua a los porotos, ya que lleva muchas verduras y éstas absorben bastante líquido.
6. Como último paso y/o tip"sacar un poco de granos de poroto en un plato y aplastarlos y cocinar unos minutos con la olla destapada. Esto hará que el caldo del poroto se ponga más grueso y no quede un agua".
7. Luego realizar un buen arroz blanco para acompañarlo y una buena coca con limón para ayudar a la digestión. "BON APPETIT"!

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