Tortilla de Acelga

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Tortilla de Acelga. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tortilla de Acelga is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Tortilla de Acelga is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Tortilla de Acelga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de Acelga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Tortilla de Acelga using 8 ingredients and 4 steps. Here is how you can achieve it.

Cuando me fui a vivir sola, una de las cosas que más extrañaba de mi casa era la comida de Mamita, entre ellas la tortilla de acelga 🤤#delantaldorado

Ingredients and spices that need to be Prepare to make Tortilla de Acelga:

1. 1 paquete acelga grande
2. 1 cebolla
3. 2 zanahorias
4. 1 ajo
5. 1/2 morrón
6. Sal y pimienta a gusto
7. 3 huevos
8. Aceite

Instructions to make to make Tortilla de Acelga

1. El paquete de acelga, la noche anterior lavar hoja por hoja y cortar los tallos, lavar todo muy bien y picar en pequeñito, colocar en un colador y verterle un litro de agua hervida. La acelga solo le pongo agua caliente para que no pierda las vitaminas. Dejarlas colar hasta el día siguiente y apretarlas bastante para que suelten el agua.
2. En un sartén, colocar 1 cucharada de aceite, Picar en cubos la cebolla, agregar 1 zanahoria rallada y la otra picada en cuadritos, agregar el ajo molido o picado, picar el 1/2 morrón en cuadritos y agregar al sartén. Aliñar con sal, pimienta a gusto. Dejar enfriar.
3. En un bol poner los huevos y batirlos, poner una cucharada de aceite, sal y pimienta a gusto, después incorporar las verduras del sartén ya frías y la acelga, revolver todo muy bien.
4. Mientras, el sartén ponerlo a calentar en la cocina con unas gotas de aceite para que la tortilla no se pegue, poner dos cucharones bien llenos de la mezcla del bol en el sartén (dependerá del tamaño del sartén). A fuego lento cocinar y dar vuelta. Una vez lista servir con el acompañamiento que prefieran, a mí me encanta con surtidos de ensalada.

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So that's going to wrap this up with this exceptional food Steps to Prepare Favorite Tortilla de Acelga. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!