Arroz a la cubana estilo español

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Arroz a la cubana estilo español. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Arroz a la cubana estilo español is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Arroz a la cubana estilo español is something that I have loved my entire life.
Many things affect the quality of taste from Arroz a la cubana estilo español, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz a la cubana estilo español delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Arroz a la cubana estilo español is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Arroz a la cubana estilo español using 8 ingredients and 4 steps. Here is how you cook it.
En España se suele llamar arroz a la cubana pero no se parece mucho, el cubano lleva frijoles. Es muy simple, fácil y rápido, y una de mis comidas favoritas :)
Ingredients and spices that need to be Prepare to make Arroz a la cubana estilo español:
- 1 taza arroz
- 2 tazas agua
- Tomate frito (recomiendo el de estilo artesano de Mercadona Hacendado, bastante dulce)
- 1 plátano
- 4 huevos
- Pimienta negra
- Sal
- Orégano (opcional)
Steps to make to make Arroz a la cubana estilo español
- Poner a hervir 2 tazas de agua con un poco de sal. Añadir la taza de arroz y dejarlo a fuego lento tapado hasta que el agua se haya evaporado, que normalmente es cuando el arroz está listo.

- Freír los huevos y ponerles un poco de sal y pimienta al gusto

- Pelar el plátano, cortarlo a la mitad y luego cada mitad en 2. Freírlos por ambos lados a fuego medio con un poco de aceite.
- Servir la mitad del arroz en cada plato con 2 huevos, la mitad del plátano y la salsa de tomate frito por encima del arroz. Opcional: espolvorear un poco de orégano

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So that's going to wrap this up with this special food Recipe of Favorite Arroz a la cubana estilo español. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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