Asado negro 🇻🇪

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Asado negro 🇻🇪. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Asado negro 🇻🇪 is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Asado negro 🇻🇪 is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Asado negro 🇻🇪, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asado negro 🇻🇪 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Asado negro 🇻🇪 using 15 ingredients and 8 steps. Here is how you cook that.

Este es otro clásico de la comida venezolana, les comparto para que se animen a prepararlo!!!
#delantaldorado

Ingredients and spices that need to be Prepare to make Asado negro 🇻🇪:

1. 1 kilo muchacho redondo
2. 1 cebolla perla grande
3. 1 zanahoria
4. 1 tallo apio
5. 2 tomates
6. 2 cucharadas pasta de tomate
7. 1 vaso vino tinto
8. 1 hoja laurel
9. 1 pimiento rojo
10. Sal
11. Azúcar
12. Pimienta
13. Tomillo
14. Mostaza
15. 2 dientes ajo

Steps to make to make Asado negro 🇻🇪

1. 1 día antes ponemos la carne a macerar con el vino, mostaza, la hoja de laurel, ajo, sal y pimienta y guardamos en la refrigeradora la noche anterior.
2. Al día siguiente en un sartén calentamos aceite de oliva y el azúcar hasta que haga un caramelo y sellamos la carne aproximadamente 2 minutos por cada lado
3. Aparte picamos en cuadros la cebolla, zanahoria y el apio
4. En el mismo sartén donde sellamos la carne incorporamos los vegetales y hacemos un rehogo con ajo, sal y pimienta
5. Pelamos y picamos en cuadros los tomates y los incorporamos al sofrito y la pasta de tomate dejamos cocinar unos 5 minutos
6. Luego llevamos a la olla se presión la carne, el líquido que nos quedó de la marinada y el sofrito si es necesario echamos un poco más de agua para que la carne se cocine bien
7. Tapamos la olla y dejamos cocinar por 35 minutos desde que comienza a sonar. Luego trabajamos y volvemos a cocinar por 15 minutos más, es para que la carne agarre todo el sabor se la salsa
8. Este asado negro se sirve normalmente con arroz y tajadas de plátano frito, pero también pueden servirlo con puré de papas y ensalada o vegetales

As your experience and self-confidence grows, you will certainly discover that you have more all-natural control over your diet regimen as well as adjust your diet plan to your personal preferences gradually. Whether you want to serve a dish that makes use of less or more active ingredients or is a bit basically zesty, you can make simple adjustments to achieve this objective. Simply put, start making your dishes on time. As for fundamental food preparation skills for beginners you don't need to discover them however only if you understand some straightforward food preparation strategies.

This isn't a complete guide to quick and simple lunch recipes but its good something to chew on. Ideally this will certainly get your innovative juices streaming so you can prepare scrumptious meals for your family without doing too many square meals on your journey.

So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Asado negro 🇻🇪. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!