Berenjenas rellenas al horno fáciles

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Berenjenas rellenas al horno fáciles. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Berenjenas rellenas al horno fáciles is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Berenjenas rellenas al horno fáciles is something that I have loved my entire life.

Many things affect the quality of taste from Berenjenas rellenas al horno fáciles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas al horno fáciles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Berenjenas rellenas al horno fáciles using 14 ingredients and 5 steps. Here is how you can achieve that.

Es una comida deliciosa súper fácil de hacer y con pocos ingredientes que puedas encontrar en cualquier cocina
https://youtu.be/26PFeumnM6w

Ingredients and spices that need to be Get to make Berenjenas rellenas al horno fáciles:

1. 2 patatas
2. 2 tomates
3. 1 cebolla
4. 3 berenjenas
5. 2 dientes ajo
6. 4 cucharadas aceite
7. 1 cuchara perejil
8. 1/ 4 cucharita de pimienta
9. al gusto sal
10. 1/2 cucharita comino
11. 1/2 cucharita pimentón
12. 1/4 cucharita de orégano
13. 1/4 cucharita cúrcuma
14. 1/2 cucharita salsa picante opcional

Steps to make to make Berenjenas rellenas al horno fáciles

1. Cortamos las berenjenas por la mitad y las ponemos a cocinar al vapor con las patatas que hemos pelado durante 20 minutos.
2. En una sartén freímos la cebolla y el ajo con el aceite.
3. Vaciamos la berenjenas sin llegar a la piel, y las añadimos a la sartén con la cebolla, añadimos también las patatas, las especias, la salsa harisa, el atún y la salsa de tomate. Mezclamos hasta que se integre todos los ingredientes luego apagamos el fuego.
4. Cortamos los tomates, los colocamos en una bandeja y ponemos encima poquito de sal y pimienta. Colocamos las cáscaras de las berenjenas encima de el tomate y las rellenamos.
5. Metemos la bandeja en el horno dura 20 minutos. Después las sacamos, ponemos el queso por encima, devolvemos la bandeja al horno para que se funda el queso, la decoración con perejil fresco y las servimos. Que aproveche 🇲🇦 https://youtu.be/26PFeumnM6w

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