Crackers de avena y semillas

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Crackers de avena y semillas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Crackers de avena y semillas is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Crackers de avena y semillas is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Crackers de avena y semillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crackers de avena y semillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Crackers de avena y semillas using 7 ingredients and 5 steps. Here is how you cook it.

Bueno, me puse un poco más saludable que de costumbre. No sé cómo vender la receta, solo aproveche que prendí el horno para hacer unas empanadas y salió esto de la galera. Me cuesta mucho usar las semillas y creo que es porque no se me ocurren muchas ideas para incorporarlas a mi comida diaria.

Ingredients and spices that need to be Take to make Crackers de avena y semillas:

1. 1 1/2 taza avena extra fina instantánea (no tenes? Agarras la común y la metes a la procesadora y licuadora, queda como una harina, así es perfecta!)
2. 1/2 taza de harina común
3. 1 cdita de sal fina
4. 5 cucharadas de aceite (común o de oliva)
5. 3/4 taza de agua (empeza con 1/2 y después le agregas el resto)
6. 1 taza de mis de semillas - Atención: aquí creo que se me fue la mano, para mi gusto con 1/2 taza estaba excelente. Esta parte la dejo a tu criterio
7. c/n Harina extra para estirar la masa

Steps to make to make Crackers de avena y semillas

1. En un bowl mezclar todos los ingredientes en cualquier orden, agregas el agua de a poco y vas revolviendo con la cuchara. No vas a tener una masa firme ni suave. Más bien es algo rústico y se pega en las manos.
2. Poné bastante harina en la mesada y estira con palote. Hasta que quede menos de un centímetro. Cortas en cuadrados o la forma que te guste y vas levantando con el cuchillo
3. Asadera con rocio vegetal. Acomodas las galletas y mandas a horno 180 grados (medio, para que no se quemen las semillas y quede amargo) unos 15 a 20 minutos.
4. Dejas enfriar bien y se van a poner crocantes.
   Recipiente hermético para comer en el momento o en bolsas al freezer como hice yo para sacar de a poquito!
5. RE-CE- TÓN súper saludable y económico! Cuánto tarde? 30 minutos como mucho y tengo para picotear toda la semana. Sale con mermelada, queso crema, Hummus, salsitas, lo que venga!

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Crackers de avena y semillas. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!