Guiso de arroz

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Guiso de arroz. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Guiso de arroz is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Guiso de arroz is something which I have loved my entire life.

Many things affect the quality of taste from Guiso de arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de arroz is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Guiso de arroz using 13 ingredients and 6 steps. Here is how you can achieve it.

Nunca me tuve fe para el guiso de arroz a pesar de que es mi comida favorita...me animé a hacerlo porque hace frío y quería cocinarle algo rico al amor de mi vida y la verdad me salió riquísimo!!! Ánimos para eso que no nos animamos a hacer y sale excelente 🥳👏👌

Ingredients and spices that need to be Take to make Guiso de arroz:

1. 1 Cebolla
2. 1/4 Morrón (si es muy grande, sino la mitad de uno)
3. 500 grs Carne picada
4. 1 Zanahoria
5. 1 Papa
6. 1/4 Calabaza
7. a gusto Orégano
8. a gusto Sal
9. a gusto Pimentón
10. a gusto Queso rallado
11. c/n Puré de tomate mitad de una cajita
12. 2 tazas Agua
13. 1 taza y 1/2 Arroz

Instructions to make to make Guiso de arroz

1. Primero puse a cocinar la zanahoria unos minutos después la calabaza y la papa todo junto una vez que estaba cocido lo retire y aparte
2. En otra olla puse aceite deje calentar y agregue la cebolla y el morrón
3. Una vez que la cebolla está transparente agrega la carne picada, sal, orégano, pimentón y algún otro condimento que te guste y creas que le va a dar sabor, dejas que se cocine bien la carne unos minutos
4. Ahora viene la parte de la salsa de tomate, le pones y revolve cada tanto un poquito, no lo puse como ingrediente pero en este paso le puse una cucharadita de azúcar...dicen que es para sacarle acidez al puré de tomate
5. Agrégale a todo esto 2 tazas de agua y baja un poquito el fuego, una vez que hierve agregas la taza y media de arroz y revolve un poquito para que se distribuya bien el arroz
6. 15 minutos deje cocinar el arroz y cuando la olla está como en la foto apaga la hornalla, servilo y disfrutalo como más te guste

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Guiso de arroz. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!