Lentejas de la abuela

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Lentejas de la abuela. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lentejas de la abuela is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Lentejas de la abuela is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Lentejas de la abuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas de la abuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Lentejas de la abuela using 13 ingredients and 5 steps. Here is how you can achieve that.

Bueno os cuento la receta, es la que siempre se ha comido en casa de mi abuela, os la paso porque es súper sencilla, y que mejor que en estos días en casa hagamos comida rica y fácil.

Ingredients and spices that need to be Make ready to make Lentejas de la abuela:

1. 2 zanahorias
2. 1 cebolla grande
3. 1 ajo
4. 1 bote tomate
5. 3 hojas laurel
6. 1 poco chorizo
7. Pimentón de la vera
8. Paellero carmencita(opcional)
9. 1 patata
10. 1 pimiento
11. Lentejas
12. Comino
13. Curry (opcional)

Instructions to make to make Lentejas de la abuela

1. Estos son todos los ingredientes que vamos a necesitar, consejo: yo tengo las lentejas en remojo toda la noche hasta el día siguiente que las hago, así conforme lo tengamos todo, sólo las tendremos 25 minutos al fuego, se hacen súper rápido!!
2. Lo primero que haremos, freír en la olla los pimientos, y los retiramos a un plato, yo cojo la zanahoria y la cebolla y le doy un toque en la Thermomix, si no podemos picarlo todo muy pequeñito, una vez sacamos el pimiento incorporamos esta mezcla a la olla y rehogamos todo bien.
3. Cuando ya está todo doradito, añadimos una chorradita de tomate frito y una cucharadita de pimentón, lo separamos del fuego y movemos bien, y ponemos los demás ingredientes que nos faltan, cubrimos con agua y añadimos las lentejas, yo suelo echar las a ojo por persona hecho 1 puñado y medio, y agua que cubra todo bien.
4. Cuando ya tenemos todos los ingredientes incorporados, añadimos un poquito de paellero carmencita o comino y curry, le da un toque especial y queda riquísimo!!! Por último lo tenemos todo a fuego medio durante 25 minutos y listo. Os digo es opcional podéis probarlo sin y si os animáis a probarlo os encantará.
5. Es una pena que no podáis olerlo porque tiene un olor y sabor riquísimo!!

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So that's going to wrap it up with this special food Recipe of Ultimate Lentejas de la abuela. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!