Licor de Limón (Lemoncello)

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Licor de Limón (Lemoncello). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Licor de Limón (Lemoncello) is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Licor de Limón (Lemoncello) is something that I have loved my entire life.

Many things affect the quality of taste from Licor de Limón (Lemoncello), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Licor de Limón (Lemoncello) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Licor de Limón (Lemoncello) is De cuatro a cinco botellas (esterilizadas). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Licor de Limón (Lemoncello) estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Licor de Limón (Lemoncello) using 4 ingredients and 3 steps. Here is how you cook it.

El licor de limón es un gran acompañante para después de las comidas, ayuda a la digestión.

Ingredients and spices that need to be Prepare to make Licor de Limón (Lemoncello):

1. 9 limones
2. 500 gramos azúcar
3. 2 y 1/2 de agua potable (puede ser mineral)
4. 300 ml alcohol etílico o alcohol para licor, con ambos queda bien

Instructions to make to make Licor de Limón (Lemoncello)

1. Lo primero que vamos a hacer es pelar los limones ya que es lo que vamos a usar de ellos previamente lavados, pude ser con pela papas o con cuchillo. Colocamos en un frasco también esterilizado las cáscaras y agregamos el alcohol, cerramos bien el frasco con un foler (papel plástico) y una servilleta de papel para que no se evapore el alcohol. En algún lugar seco y oscuro en lo posible, como mínimo una semana. IMPORTANTE, Cuanto mayor maceración mejor concentración de sabor.
2. Una vez que nuestras cáscaras ya están maceradas pasamos a preparar el almíbar para el licor, paso sencillo, colocamos el agua potable en una olla enlozada (mejor), agregamos el azúcar y esperamos el hervor. Una vez logrado dejamos hervir de 5 a 10 minutos y dejamos enfriar. (Este paso realizarlo en el momento de prepararlo, previo a la mezcla y pasos siguientes)
3. Último paso, la mezcla, filtrado y embotellado, este proceso también es sencillo. Colocamos un colador limpio sobre el almíbar y echamos la maceración con la cáscara y el alcohol, luego retiramos el colador, vamos a ver que ya tenemos nuestro licor. Sobre una bandeja para no desaprovechar, con un embudo y colador de tela filtramos mientras vamos embotellando en las botellas limpias y esterilizadas previamente y conservamos en algún lugar seco y oscuro para consumir frío, y listo.👍

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So that is going to wrap it up for this special food Recipe of Quick Licor de Limón (Lemoncello). Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!