Mole coloradito

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, Mole coloradito. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mole coloradito is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Mole coloradito is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Mole coloradito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mole coloradito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mole coloradito is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mole coloradito estimated approx 1 h 30 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Mole coloradito using 19 ingredients and 13 steps. Here is how you can achieve it.

Es un platillo típico del centro de Oaxaca, el coloradito es de los moles más conocidos, es ligero y con un toque dulce.
Se le llama así por el color que tiene la salsa por los chiles que se emplean en su elaboración, normalmente se acompaña con pollo y arroz. #tradicinal

Ingredients and spices that need to be Take to make Mole coloradito:

1. 10 piezas pollo
2. 4 piezas jitomates rojos
3. 4 piezas jitomates verdes
4. 10 piezas chile guajillo (Del que no pica)
5. 5 piezas chile ancho
6. 1 cebolla mediana
7. 4 dientes ajo
8. 1 cucharada y media de pasas
9. 1 pizca orégano
10. 1 pizca comino
11. 3 clavos de olor
12. 3 pimientas
13. 1 tableta chocolate
14. 4 cucharadas ajonjolí
15. 1 raja canela
16. 4 cucharadas aceite
17. 1 bolita masa
18. 3 litros agua
19. al gusto Sal

Steps to make to make Mole coloradito

1. Lavar las piezas de pollo perfectamente.
2. Poner a calentar los 3 litros de agua en un recipiente, acompañado de media cebolla, 2 dientes de ajo y sal al gusto.
3. Cuando empiece a hervir el agua, se colocan las piezas de pollo para su cocción.
4. Se desvenan los chiles y se ponen a asar en un sartén hasta que se doren.
5. Se colocan a remojar los chiles de forma separada, (Chile ancho / Guajillo) en caldo del pollo previamente cocido
6. Se pone a asar los tomates junto a los das piezas de ajo restantes y la media cebolla
7. En otro sartén, se pone a tostar la canela, la pimienta, los clavos y el comino
8. Se pone a dorar el ajonjolí hasta que cambie de color
9. Ahora que ya tenemos todos los ingredientes asados y dorados, se procede a empezar a licuar.
10. En una cacerola se coloca el aceite a fuego lento y se incorpora la mezcla licuada con caldo de pollo de la canela, comino, pimienta, pasas, clavos de olor y se deja sazonar aproximadamente 5 minutos
11. Se licuan con caldo del pollo los tomates, cebolla, ajo, se incorporan y se deja sazonar aproximadamente 5 minutos
12. Se licuan los chiles guajillos y los chile anchos y también los incorporamos dejando reposar 5 minutos aproximadamente, posterior se agrega la tableta de chocolate para que se vaya derritiendo
13. Y para terminar se licúa por último el ajonjolí con la bolita de masa con caldo de pollo y se incorpora a la mezcla, dando vueltas hasta que tome una consistencia espesita y listo.

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So that is going to wrap it up for this exceptional food How to Make Award-winning Mole coloradito. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!