Muffins veganos con chips de chocolate

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Muffins veganos con chips de chocolate. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Muffins veganos con chips de chocolate is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Muffins veganos con chips de chocolate is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Muffins veganos con chips de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muffins veganos con chips de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muffins veganos con chips de chocolate is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Muffins veganos con chips de chocolate estimated approx 45 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Muffins veganos con chips de chocolate using 8 ingredients and 8 steps. Here is how you cook it.

Esta receta, aparte de ser vegana y súper saludable, es muy rica y fácil de hacer.
Quien se atreva a prepararla se va a quedar con ganas de más.

Ingredients and spices that need to be Get to make Muffins veganos con chips de chocolate:

1. 4 plátanos
2. 1/2 taza leche de almendras
3. 2.5 tazas harina de trigo
4. 1.5 cucharaditas bicarbonato
5. 1/2 taza azúcar
6. 1 cucharadita extracto de vainilla
7. 1/2 taza chispas de chocolate
8. 1 poco aceite vegetal o de coco

Steps to make to make Muffins veganos con chips de chocolate

1. Pre-caliente el horno a 180 grados C.
2. Bata los plátanos y la leche hasta que estén completamente integrados.
3. En un bol grande mezcle la harina y el bicarbonato.
4. Añada la mezcla anterior, así como el azúcar, extracto de vainilla.
5. Bata hasta conseguir una masa homogénea y sin grumos. Agregue las chispas y mueva otro poco.
6. Engrase el molde con el aceite de su preferencia y llene el molde a 3/4 de su capacidad.
7. Puedes echar 5 o 6 chips de chocolate por arriba.
8. Hornee de 20 a 25 minutos.

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So that is going to wrap it up for this exceptional food Recipe of Favorite Muffins veganos con chips de chocolate. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!