Pasta ligera con verduras

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pasta ligera con verduras. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Pasta ligera con verduras is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Pasta ligera con verduras is something that I've loved my entire life.

Many things affect the quality of taste from Pasta ligera con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta ligera con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta ligera con verduras is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pasta ligera con verduras using 11 ingredients and 5 steps. Here is how you can achieve that.

En casa nos encanta la comida sana y comemos más bien poca carne, así que cuando nos apetece pasta, en lugar de hacerla con salsa bolognesa (raras veces la hago), la preparamos con una salsita de verduras que sale muy rica y que no cae pesada. ¡Muy recomendable!

Ingredients and spices that need to be Make ready to make Pasta ligera con verduras:

1. 140 gr pasta fina (súper ligera y rica)
2. 1 cebolla pequeña
3. 1 zanahoria mediana
4. 1/4 calabacín grande
5. 1 diente ajo
6. 1 bote tomate triturado bajo en sal
7. Sal marina con hierbas y hortalizas
8. 2 cucharadas soperas AOVE
9. 1 cucharadita pequeña azúcar
10. al gusto Orégano
11. al gusto Albahaca

Steps to make to make Pasta ligera con verduras

1. Picamos todos los ingredientes mientras ponemos el agua a hervir en una cazuela
2. En una sartén sofreímos las verduritas que hemos cortado con dos cucharadas de aceite y salpimentamos. Reservar el tomate para más tarde.
3. Una vez sofrita la verdurita, agregamos el tomate y removemos. Agregamos sal y una cucharadita de azúcar para evitar que el tomate quede ácido.
4. Insertamos nuestro sofrito en un vaso de batidora y lo batimos hasta obtener una mezcla homogénea que volveremos a poner en la misma sartén. Añade 2 cacitos del agua de los spaghetti para que la textura sea menos densa y deja cocer un poco más. Corrige de sal si es necesario y añade orégano y albahaca para darle aroma y sabor a hierbas (opcional).
5. Escurre la pasta, emplata y disfruta de tu pasta sana, sabrosa y ligera.

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So that is going to wrap it up for this special food Easiest Way to Make Super Quick Homemade Pasta ligera con verduras. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!