Puré de Patatas en Mambo

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Puré de Patatas en Mambo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Puré de Patatas en Mambo is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Puré de Patatas en Mambo is something which I've loved my whole life.

Many things affect the quality of taste from Puré de Patatas en Mambo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de Patatas en Mambo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Puré de Patatas en Mambo using 4 ingredients and 5 steps. Here is how you can achieve that.

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Nos ha quedado super rico, y queria compartir esta receta tan facil con vosotros 😄 Lo hemos comido acompañando un revuelto de esparragos, boletus y huevo.

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Ingredients and spices that need to be Make ready to make Puré de Patatas en Mambo:

1. 8 Patatas medianas
2. Leche para cubrir
3. Mantequilla
4. Sal y pimienta

Instructions to make to make Puré de Patatas en Mambo

1. Pelamos y cortamos las patatas en cubitos pequeños o medianos. Ponemos la mariposa en la mambo y echamos las patatas, pizca de sal y leche hasta casi cubrir.
2. Ponemos 25 minutos a 95 °C. De vez en cuando le damos unos segundos a velocidad 1 para removerlo.
3. Comprobamos que las patatas estén blanditas, y reservamos aparte la leche. En la jarra de la mambo ponemos las patatas, un dedo de mantequilla y sal y pimienta al gusto.
4. Batimos 2 minutos a velocidad 4, sin calor, añadimos poco a poco la leche reservada hasta obtener la textura adecuada. Probamos y rectificamos de sal, pimienta y mantequilla.
5. Disfrutad!

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