Salmón a la plancha

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Salmón a la plancha. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Salmón a la plancha is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Salmón a la plancha is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Salmón a la plancha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón a la plancha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Salmón a la plancha using 5 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Salmón a la plancha:

1. 8 Filetes salmón
2. Al gusto Sal
3. Al gusto Pimienta
4. Al gusto Ajo molido
5. Al gusto Jugo de limón

Steps to make to make Salmón a la plancha

1. Limpiar el salmón pero dejar la piel.
2. Aderezar el ajo molido, sal, pimienta y unas gotas de limón.
3. Calentar la plancha con un poco de aceite y poner los filetes por el lado de la piel hasta que esté dorada. Voltear los filetes para que se doren de igual manera. Sacarlos inmediatamente para que no se sequen. Se puede servir con rodajas de limón. Acompañar con pasta, arroz, risotto, ensalada, etc.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Salmón a la plancha. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!