Salsa de ajo y perejil (Dip)

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Salsa de ajo y perejil (Dip). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Salsa de ajo y perejil (Dip) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Salsa de ajo y perejil (Dip) is something which I've loved my whole life.

Many things affect the quality of taste from Salsa de ajo y perejil (Dip), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de ajo y perejil (Dip) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa de ajo y perejil (Dip) is 2 tazas aprox.. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Salsa de ajo y perejil (Dip) using 6 ingredients and 4 steps. Here is how you cook that.

Deliciosa y muy fácil salsa de ajo, usada para acompañar tus comidas. En Venezuela usamos de esta salsa para arepas, tequeños, empanadas, entre otras. #1receta1arbol #entrantes

Ingredients and spices that need to be Make ready to make Salsa de ajo y perejil (Dip):

1. 1 1/2 taza Mayonesa común (puede ser casera)
2. 50 gr perejil (un atado pequeño)
3. 1/2 cabeza ajo (es a gusto, se puede echar una entera)
4. 1/2 morrón/pimentón verde
5. Sal y pimienta a gusto
6. 50 ml agua

Instructions to make to make Salsa de ajo y perejil (Dip)

1. Lavar bien todos los ingredientes, y añadirlos en la licuadora a excepción del ajo.
2. Licuar todos los ingredientes por 30 segundos, y añadir uno a uno los ajos sin dejar de licuar.
3. Probar la salsa, y si gusta puede añadir más ajo si le gusta un poco más picante. Rectificar la sal y pimienta y disfrute.
4. También se puede añadir cilantro en lugar del perejil, y quedará con un sabor distinto y muy delicioso.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Salsa de ajo y perejil (Dip). Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!