Tarta de la Tía Peti

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Tarta de la Tía Peti. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tarta de la Tía Peti is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Tarta de la Tía Peti is something that I've loved my whole life.

Many things affect the quality of taste from Tarta de la Tía Peti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de la Tía Peti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de la Tía Peti is ocho porciones.. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Tarta de la Tía Peti using 6 ingredients and 6 steps. Here is how you cook that.

Mi tía nunca tenía dinero o digamos, muy poco pero nunca faltaba un plato de comida en la mesa y lo rico que hacía todo. Esta tarta era uno de esos manjares.

Ingredients and spices that need to be Make ready to make Tarta de la Tía Peti:

1. 300 g Harina leudante
2. 50 cc aceite, el que tengan a mano
3. 120 cc agua temperatura ambiente
4. Sal a gusto
5. 2 cebollas grandes o tres medianas
6. Condimentos a gusto

Steps to make to make Tarta de la Tía Peti

1. Cuatro ingredientes, en la primera imagen se ven todos.
2. Tamizar la harina, agregar el aceite, mezclar bien, luego agregar el agua e ir mezclando, agregar la sal y seguir mezclando hasta que las partículas de harina desaparezcan, amasar unos minutos y dejar descansar la masa.
3. Mientras la masa descansa, cortamos las cebollas y las doramos a gusto, sal, pimienta y orégano a gusto pero una vez que estén doradas, asadera de 32 cm diámetro, si es más chica, la tarta sale un poco más gruesa.
4. Le ponemos aceite al piso de la asadera, ponemos la masa y estiramos hasta llegar a los bordes, primero parece que no lo vamos a lograr pero si, llega perfecto como verán próxima imagen.
5. Una vez que llegamos a los bordes, colocamos las cebollas encima, distribuimos para llegar a todos lados y listo, al horno hasta dorar la masa a gusto.
6. Plato terminado con muy poco dinero y lleva menos tiempo que cuando pedimos comida afuera. Que la disfruten. Ah, versión Elsita, mi prima, agrega un huevo a la masa.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Tarta de la Tía Peti. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!