🥗 ENSALADA DE KALE, POLLO Y PROSCUITTO 🍽 🥬😋❤️

🥗 ENSALADA DE KALE, POLLO Y PROSCUITTO 🍽 🥬😋❤️

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, 🥗 ENSALADA DE KALE, POLLO Y PROSCUITTO 🍽 🥬😋❤️. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from 🥗 ENSALADA DE KALE, POLLO Y PROSCUITTO 🍽 🥬😋❤️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🥗 ENSALADA DE KALE, POLLO Y PROSCUITTO 🍽 🥬😋❤️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🥗 ENSALADA DE KALE, POLLO Y PROSCUITTO 🍽 🥬😋❤️ is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🥗 ENSALADA DE KALE, POLLO Y PROSCUITTO 🍽 🥬😋❤️ estimated approx 50min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook 🥗 ENSALADA DE KALE, POLLO Y PROSCUITTO 🍽 🥬😋❤️ using 9 ingredients and 2 steps. Here is how you cook that.

El contraste de colores y la mezcla entre lo salado y dulce!!! Wow muy fresca

Ingredients and spices that need to be Make ready to make 🥗 ENSALADA DE KALE, POLLO Y PROSCUITTO 🍽 🥬😋❤️:

  1. 2 pechugas de pollo sin hueso y sin piel, cocidas en caldo de pollo y desmenuzadas
  2. 1 puñado avellanas tostadas en el sartén y picadas para adornar
  3. 5 onzas kale limpio y picadito
  4. 10 dátiles cortados en cuadros
  5. 1/4 de libra de proscuitto
  6. 3 cditas mermelada de fresa o cualquier fruta que desees
  7. 6 cdas aceite de oliva extra virgen
  8. al gusto Balsámico de Módena
  9. al gusto Sal y pimienta

Steps to make to make 🥗 ENSALADA DE KALE, POLLO Y PROSCUITTO 🍽 🥬😋❤️

  1. Combina la ensalada de kale con el proscuitto, pollo. Deja enfriar por 30 min antes de consumirse.
  2. En un bowl mezcla el aceite de oliva, vinagre balsámico, sal y pimienta. Mezcla con la ensalada y sirve de inmediato y espolvorea por encima las avellanas y puedes servir con Pan crusty.

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